Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

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Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

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Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

@nl

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Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

@en

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

@nl

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Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

@en

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

@nl

P1476

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.

@en

P2093

Desideria Brignone

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Jürgen Behr

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Pia Radmann

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Rudi F Vogel

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P2860

Lactobacillus paracasei comparative genomics: towards species pan-genome definition and exploitation of diversity

The importance of sodium pyruvate in assessing damage produced by hydrogen peroxide

Demonstration of safety of probiotics -- a review.

Lactobacillus paracasei F19 versus placebo for the prevention of proton pump inhibitor-induced bowel symptoms: a randomized clinical trial.

Decreased fat storage by Lactobacillus paracasei is associated with increased levels of angiopoietin-like 4 protein (ANGPTL4)

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.

Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges.

Emerging themes in manganese transport, biochemistry and pathogenesis in bacteria.

Predictive modelling of the microbial lag phase: a review.

Probiotics and their fermented food products are beneficial for health.

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s00203-017-1352-7

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853-862

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scholarly article

P356

10.1007/S00203-017-1352-7

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P478

199

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P577

2017-03-18T00:00:00Z

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28315928

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P921

probiotics