Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.
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Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakeiPrimary metabolism in Lactobacillus sakei food isolates by proteomic analysisApplication of high resolution melting assay (HRM) to study temperature-dependent intraspecific competition in a pathogenic bacterium.Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria.Influence of pH and temperature on the expression of sboA and ituD genes in Bacillus sp. P11.Screening of Bacteriocin-producing Enterococcus faecalis Strains for Antagonistic Activities against Clostridium perfringens.Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.Pseudomonas putida Strain FStm2 Isolated from Shark Skin: A Potential Source of Bacteriocin.Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology.Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174.Optimization of nutritional and non--nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology.Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India.Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N.Role of the luxS gene in bacteriocin biosynthesis by Lactobacillus plantarum KLDS1.0391: A proteomic analysis.Synthesis and succinylation of subtilin-like lantibiotics are strongly influenced by glucose and transition state regulator AbrB.Purification and characterization of anti-Alicyclobacillus bacteriocin produced by Lactobacillus rhamnosus.An empirical model for describing the effects of nitrogen sources on nisin production.Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources.Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.Characterization of bacteriocin bificin C6165: a novel bacteriocin.Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.Compatible bacterial mixture, tolerant to desiccation, improves maize plant growth.Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19.Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131.High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter.Production of two bacteriocins in various growth conditions produced by gram-positive bacteria isolated from chicken cecum.Production of antagonistic substance by Eikenella corrodens isolated from the oral cavity of human beings with and without periodontal disease.A newly anti-Streptococcus suis bacteriocin producing strain from unweaned piglets fecal matter: isolation, preliminary identification, and optimization of medium composition for enhanced bacteriocin production.Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives.Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread FlavorOptimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free MediumComparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
P2860
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P2860
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@ast
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@en
type
label
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@ast
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@en
prefLabel
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@ast
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@en
P2093
P356
P1476
Influence of complex nutrients ...... actobacillus sakei CCUG 42687.
@en
P2093
P2888
P304
P356
10.1007/S002530050003
P407
P577
2000-02-01T00:00:00Z
P6179
1053030375