Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
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Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the Somali Region of Ethiopia: A Cross-Sectional, Abattoir-Based Study.Management of microbial food safety in Arab countries.Antimicrobial resistance and phage and molecular typing of Salmonella strains isolated from food for human consumption in Spain.Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.Antibiotic resistance pattern among the Salmonella isolated from human, animal and meat in India.Microbial quality of popular locally processed meats sold in retail outlets in Trinidad, West Indies.Resistance of Gram-Negative Bacilli in Lebanon
P2860
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P2860
Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Isolation, molecular character ...... at-based fast food in Lebanon.
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Isolation, molecular character ...... at-based fast food in Lebanon.
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type
label
Isolation, molecular character ...... at-based fast food in Lebanon.
@en
Isolation, molecular character ...... at-based fast food in Lebanon.
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prefLabel
Isolation, molecular character ...... at-based fast food in Lebanon.
@en
Isolation, molecular character ...... at-based fast food in Lebanon.
@nl
P2093
P1476
Isolation, molecular character ...... at-based fast food in Lebanon.
@en
P2093
Hadi Yassine
Imad Toufeili
Maya Gharios
Mutasem El-Fadel
Raja Tannous
Shadi Hajjar
P356
10.1016/J.SCITOTENV.2004.09.025
P577
2005-04-01T00:00:00Z