Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
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Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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name
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@en
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@nl
type
label
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@en
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@nl
prefLabel
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@en
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@nl
P2093
P2860
P1476
Prevalence of Salmonella serov ...... o-eat meat products in Jordan.
@en
P2093
Anas A Al-Nabulsi
Mervet Meherat
Mohammad Taha
Mohammed Al-Kherasha
Reyad R Shaker
Richard Holley
Tareq M Osaili
Ziad W Jaradat
P2860
P304
P356
10.4315/0362-028X.JFP-13-049
P577
2014-01-01T00:00:00Z