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Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches.Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal.Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnutsAflatoxigenic fungi and aflatoxins in Portuguese almondsMycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxinsEffect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA productionPromising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. KamtschaticaEffect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescensPhysicochemical characterization and microbiology of wheat and rye floursMycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Paula Rodrigues
@ast
Paula Rodrigues
@en
Paula Rodrigues
@es
Paula Rodrigues
@nl
Paula Rodrigues
@sl
type
label
Paula Rodrigues
@ast
Paula Rodrigues
@en
Paula Rodrigues
@es
Paula Rodrigues
@nl
Paula Rodrigues
@sl
prefLabel
Paula Rodrigues
@ast
Paula Rodrigues
@en
Paula Rodrigues
@es
Paula Rodrigues
@nl
Paula Rodrigues
@sl
P106
P1153
7102639646
P21
P31
P496
0000-0002-3789-2730