Physicochemical characterization and microbiology of wheat and rye flours
about
Physicochemical characterization and microbiology of wheat and rye flours
description
scientific article published on 19 December 2018
@en
name
Physicochemical characterization and microbiology of wheat and rye flours
@en
type
label
Physicochemical characterization and microbiology of wheat and rye flours
@en
prefLabel
Physicochemical characterization and microbiology of wheat and rye flours
@en
P2093
P50
P1433
P1476
Physicochemical characterization and microbiology of wheat and rye flours
@en
P2093
Isabel C F R Ferreira
Rossana V C Cardoso
Sandrina A Heleno
P304
P356
10.1016/J.FOODCHEM.2018.12.063
P577
2018-12-19T00:00:00Z