Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.
about
Association of perception of front-of-pack labels with dietary, lifestyle and health characteristicsDiscriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendationsGender and age are associated with healthy food purchases via grocery voucher redemption.Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in FranceMisunderstanding of Front-Of-Package Nutrition Information on US Food ProductsEffectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsProsocial Personality Traits Differentially Predict Egalitarianism, Generosity, and Reciprocity in Economic Games.In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasingThe Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.When More Is Better – Consumption Priming Decreases Responders’ Rejections in the Ultimatum Game.Consumer acceptability and understanding of front-of-pack nutrition labels.The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study.Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labelsA wake-up call for nutrition labelling
P2860
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P2860
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Perception of front-of-pack la ...... ge and food purchasing habits.
@en
Perception of front-of-pack la ...... ge and food purchasing habits.
@nl
type
label
Perception of front-of-pack la ...... ge and food purchasing habits.
@en
Perception of front-of-pack la ...... ge and food purchasing habits.
@nl
prefLabel
Perception of front-of-pack la ...... ge and food purchasing habits.
@en
Perception of front-of-pack la ...... ge and food purchasing habits.
@nl
P2860
P50
P1476
Perception of front-of-pack la ...... ge and food purchasing habits.
@en
P2093
Katia Castetbon
Pauline Macouillard
P2860
P304
P356
10.1017/S1368980012003515
P407
P577
2012-07-27T00:00:00Z