Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally.
about
In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.
P2860
Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Sodium iron (III) ethylenediam ...... duce iron deficiency globally.
@en
Sodium iron
@nl
type
label
Sodium iron (III) ethylenediam ...... duce iron deficiency globally.
@en
Sodium iron
@nl
prefLabel
Sodium iron (III) ethylenediam ...... duce iron deficiency globally.
@en
Sodium iron
@nl
P2093
P356
P1476
Sodium iron (III) ethylenediam ...... duce iron deficiency globally.
@en
P2093
Du T Loots
G Lachmann
M van Lieshout
P2888
P304
P356
10.1038/SJ.EJCN.1602499
P577
2006-08-02T00:00:00Z