Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial.
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Fortification of condiments and seasonings with iron for preventing anaemia and improving healthMicronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults--A Literature Review and Meta-AnalysisReasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of ageBioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasoningsAnaemia among students of rural China's elementary schools: prevalence and correlates in Ningxia and Qinghai's poor counties.Effectiveness of provider incentives for anaemia reduction in rural China: a cluster randomised trial.Clinical efficacy of Amalaki Rasayana in the management of Pandu (Iron deficiency anemia)Micronutrient fortification of food and its impact on woman and child health: a systematic reviewEffect of sodium iron ethylenediaminetetra-acetate (NaFeEDTA) on haemoglobin and serum ferritin in iron-deficient populations: a systematic review and meta-analysis of randomised and quasi-randomised controlled trials.Prevalence of Anemia among Chinese Rural Residents.Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.The phenomenon of micronutrient deficiency among children in China: a systematic review of the literature.Industrial processing of condiments and seasonings and its implications for micronutrient fortification.Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.Prevalence of Anemia and its Risk Factors among Children under 36 Months Old in China.Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public-private partnership.Multiple micronutrient supplementation reduces anemia and anxiety in rural China's elementary school children.The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children.Multivariable Analysis of Nutritional and Socio-Economic Profiles Shows Differences in Incident Anemia for Northern and Southern Jiangsu in China.Sodium iron (III) ethylenediaminetetraacetic acid synthesis to reduce iron deficiency globally.A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.Anemia in rural China's elementary schools: prevalence and correlates in Shaanxi province's poor counties.Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China
P2860
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P2860
Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Studies on the effectiveness o ...... tion-based intervention trial.
@en
Studies on the effectiveness o ...... tion-based intervention trial.
@nl
type
label
Studies on the effectiveness o ...... tion-based intervention trial.
@en
Studies on the effectiveness o ...... tion-based intervention trial.
@nl
prefLabel
Studies on the effectiveness o ...... tion-based intervention trial.
@en
Studies on the effectiveness o ...... tion-based intervention trial.
@nl
P2093
P1476
Studies on the effectiveness o ...... tion-based intervention trial.
@en
P2093
Chunming Chen
Jianhua Piao
Junshen Huo
Junshi Chen
Qiliang Lu
Shisun Wang
Xianfeng Zhao
P2860
P304
177-86; discussion 187-9
P356
10.1177/156482650502600201
P577
2005-06-01T00:00:00Z