Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
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Freeze-dry microscopy: impact of nucleation temperature and excipient concentration on collapse temperature dataDetermination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation.Development of lyophilization cycle and effect of excipients on the stability of catalase during lyophilization.Factors of importance for a successful delivery system for proteins.Recent trends in stabilising peptides and proteins in pharmaceutical formulation - considerations in the choice of excipients.Preliminary Assessment of Various Additives on the Specific Reactivity of Anti- rHBsAg Monoclonal Antibodies.Biophysical approaches in the study of biomembrane solubilization: quantitative assessment and the role of lateral inhomogeneity.Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry
P2860
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P2860
Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Physical characterisation of f ...... both dried and liquid storage.
@en
Physical characterisation of f ...... both dried and liquid storage.
@nl
type
label
Physical characterisation of f ...... both dried and liquid storage.
@en
Physical characterisation of f ...... both dried and liquid storage.
@nl
prefLabel
Physical characterisation of f ...... both dried and liquid storage.
@en
Physical characterisation of f ...... both dried and liquid storage.
@nl
P2093
P1476
Physical characterisation of f ...... both dried and liquid storage
@en
P2093
Dominique Rolland
Michèle Marin
Muriel Alarcon-Lorca
Stéphanie Passot
P304
P356
10.1016/J.EJPB.2005.02.013
P407
P577
2005-08-01T00:00:00Z