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Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezingEffect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.A Low Temperature Limit for Life on Earth.Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation.Freezing injury: the special case of the sperm cell.Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-Drying.Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation.Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies.Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation.Freeze-drying of lactic acid bacteria.Model for heat and mass transfer in freeze-drying of pellets.Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress.Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter productionThe Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T CellsA Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation.Physical events occurring during the cryopreservation of immortalized human T cells.Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaEffect of product temperature during primary drying on the long-term stability of lyophilized proteinsCollapse temperature of bacterial suspensions: the effect of cell type and concentrationCyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditionsDetermination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-dryingInfluence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 startersFactors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters
P50
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P50
description
hulumtuese
@sq
onderzoeker
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researcher
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հետազոտող
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name
Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
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Fernanda Fonseca
@es
Fernanda Fonseca
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Fernanda Fonseca
@sl
P106
P21
P31
P496
0000-0003-3394-182X