Assessment of the effects of Nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivo.

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Assessment of the effects of Nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivo.

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2005 nî lūn-bûn

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2005年の論文

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年學術文章

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2005年學術文章

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Assessment of the effects of N ...... imurium 29E challenge in vivo.

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Assessment of the effects of N ...... imurium 29E challenge in vivo.

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type

Item

label

Assessment of the effects of N ...... imurium 29E challenge in vivo.

@en

Assessment of the effects of N ...... imurium 29E challenge in vivo.

@nl

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Assessment of the effects of N ...... imurium 29E challenge in vivo.

@en

Assessment of the effects of N ...... imurium 29E challenge in vivo.

@nl

P1476

Assessment of the effects of N ...... imurium 29E challenge in vivo.

@en

P2093

Richard A Murphy

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Ronan F G Power

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Sinéad M Waters

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P2860

Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink.

Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultry.

The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks.

New aspects of Salmonella infection in broiler production.

Effects of consumption of probiotics and prebiotics on serum lipid levels in humans.

Defined cultures and prospects.

Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

The effect of in ovo or day-of-hatch subcutaneous antibiotic administration on competitive exclusion culture (PREEMPT) establishment in neonatal chickens.

Effects of chicken-derived cecal microorganisms maintained in continuous culture on cecal colonization by Salmonella typhimurium in turkey poults.

Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers.

P304

1222-1227

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P31

scholarly article

P356

10.4315/0362-028X-68.6.1222

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P577

2005-06-01T00:00:00Z

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P698

15954712

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P921

probiotics