Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.
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The effect of dietary supplementation with spent cider yeast on the Swine distal gut microbiomeSafety and acceptability of Lactobacillus reuteri DSM 17938 and Bifidobacterium longum subspecies infantis 35624 in Bangladeshi infants: a phase I randomized clinical trialSalivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius.Evidence-based guidelines for use of probiotics in preterm neonates.Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig intestinal microbiota.Lactobacillus strain ecology and persistence within broiler chickens fed different diets: identification of persistent strains.High-throughput sequence-based analysis of the intestinal microbiota of weanling pigs fed genetically modified MON810 maize expressing Bacillus thuringiensis Cry1Ab (Bt maize) for 31 days.The effect of feeding Bt MON810 maize to pigs for 110 days on intestinal microbiotaEffects of lactobacillus plantarum ZJ316 on pig growth and pork quality.Sequence-based analysis of the intestinal Microbiota of sows and their offspring fed genetically modified maize expressing a truncated form of Bacillus thuringiensis Cry1Ab protein (Bt Maize).Evaluation of the efficacy and safety of a marine-derived Bacillus strain for use as an in-feed probiotic for newly weaned pigs.The effects of freezing on faecal microbiota as determined using MiSeq sequencing and culture-based investigations.A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium.Fundamentals of microbial community resistance and resilience.Approaches for reducing Salmonella in pork production.Probiotic bacteria influence the composition and function of the intestinal microbiota.The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus.In vitro activity of potential probiotic Lactobacillus murinus isolated from the dog.In vitro assessment of marine Bacillus for use as livestock probiotics.Draft Genome Sequence of the Murine Bacterial Isolate Lactobacillus murinus EF-1.Assessment of the effects of Nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivo.A preliminary in vitro assessment of GroBiotic-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus.Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine.Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe's feed on sheep milk production and young lamb mortality.A Review on Some Chemical Engineering and Microbiological Aspects Considered in the Production of Highly Concentrated Probiotic Cultures and Bacteriocins by Lactococci and Lactobacilli
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P2860
Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Relative ability of orally adm ...... orcine gastrointestinal tract.
@en
Relative ability of orally adm ...... orcine gastrointestinal tract.
@nl
type
label
Relative ability of orally adm ...... orcine gastrointestinal tract.
@en
Relative ability of orally adm ...... orcine gastrointestinal tract.
@nl
prefLabel
Relative ability of orally adm ...... orcine gastrointestinal tract.
@en
Relative ability of orally adm ...... orcine gastrointestinal tract.
@nl
P2093
P2860
P1476
Relative ability of orally adm ...... porcine gastrointestinal tract
@en
P2093
Catherine Stanton
Garrett Casey
Gerald F Fitzgerald
Gillian E Gardiner
P Brendan Lynch
Pat G Casey
Peadar G Lawlor
P2860
P304
P356
10.1128/AEM.70.4.1895-1906.2004
P407
P577
2004-04-01T00:00:00Z