High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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High hydrostatic pressure as a ...... immons: A structural approach.

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High hydrostatic pressure as a ...... immons: A structural approach.

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High hydrostatic pressure as a ...... immons: A structural approach.

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High hydrostatic pressure as a ...... immons: A structural approach.

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High hydrostatic pressure as a ...... immons: A structural approach.

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High hydrostatic pressure as a ...... immons: A structural approach.

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P1476

High hydrostatic pressure as a ...... simmons: A structural approach

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P2093

Amparo Quiles

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Diane M Barrett

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José Luis Vázquez-Gutiérrez

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Judith A Jernstedt

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Nitin Nitin

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P2860

Effects of high pressure on lipids and biomembranes for understanding high-pressure-induced biological phenomena.

Onion cells after high pressure and thermal processing: comparison of membrane integrity changes using different analytical methods and impact on tissue texture.

Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.

Food microstructure affects the bioavailability of several nutrients.

Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.

Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).

Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”.

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

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688-698

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scholarly article

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10.1177/1082013216642049

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Isabel Hernando

Erica Vonasek

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2016-04-18T00:00:00Z

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P5875

301363646

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27091148

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