Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”.
about
Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”.
@en
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”.
@nl
type
label
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”.
@en
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”.
@nl
prefLabel
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”.
@en
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”.
@nl
P2860
P50
P356
P1476
Impact of high hydrostatic pre ...... of persimmon “Rojo Brillante”
@en
P2093
P2860
P356
10.1111/1750-3841.12321
P577
2013-12-06T00:00:00Z