Dietary fat increases quercetin bioavailability in overweight adults.

Dietary fat increases quercetin bioavailability in overweight adults.

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http://www.wikidata.org/entity/Q46562405
Quercetin, Inflammation and ImmunityImpacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound DihydrocoumarinThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsIn vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity.Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Dietary factors affecting polyphenol bioavailability.Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP).Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate.The effect of dietary factors on strawberry anthocyanins oral bioavailability.Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging.
P2860

Dietary fat increases quercetin bioavailability in overweight adults.

Item
http://www.wikidata.org/entity/Q46562405
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Dietary fat increases quercetin bioavailability in overweight adults.
@en
Dietary fat increases quercetin bioavailability in overweight adults.
@nl
type
label
Dietary fat increases quercetin bioavailability in overweight adults.
@en
Dietary fat increases quercetin bioavailability in overweight adults.
@nl
prefLabel
Dietary fat increases quercetin bioavailability in overweight adults.
@en
Dietary fat increases quercetin bioavailability in overweight adults.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Dietary fat increases quercetin bioavailability in overweight adults.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921