Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

about

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

Item

http://www.wikidata.org/entity/Q46563696

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

@en

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

@nl

type

Item

label

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

@en

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

@nl

prefLabel

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

@en

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

@nl

P1476

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs

@en

P2093

Bingjie Zou

http://www.w3.org/2001/XMLSchema#string

Haitao Du

http://www.w3.org/2001/XMLSchema#string

Kang Xu

http://www.w3.org/2001/XMLSchema#string

Miaomiao Bai

http://www.w3.org/2001/XMLSchema#string

Rong Yu

http://www.w3.org/2001/XMLSchema#string

Weigang Xing

http://www.w3.org/2001/XMLSchema#string

Yong Li

http://www.w3.org/2001/XMLSchema#string

Yulong Yin

http://www.w3.org/2001/XMLSchema#string

P2860

Mitochondrial glutathione transport: physiological, pathological and toxicological implications.

Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride.

Cysteamine supplementation of in vitro maturation media: a review.

Effects of fatty acids on meat quality: a review.

Current research in meat color.

Altered antioxidant status and increased lipid per-oxidation in seminal plasma of tunisian infertile men.

Correlations among selected pork quality traits.

The antioxidant action of taurine, hypotaurine and their metabolic precursors.

Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage.

Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.

P304

1743-1750

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/JSFA.8647

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Hongnan Liu

Yanhong Liu

P577

2017-09-28T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28859217

http://www.w3.org/2001/XMLSchema#string