Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

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Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

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2008 nî lūn-bûn

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2008年の論文

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2008年学术文章

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2008年学术文章

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2008年学术文章

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2008年学术文章

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2008年学术文章

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2008年学术文章

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2008年學術文章

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2008年學術文章

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Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

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Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

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Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

@en

Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

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Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

@en

Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

@nl

P1476

Influence of pressing method on juice stilbene content in muscadine and bunch grapes.

@en

P2093

C E Johnson

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M R Leblanc

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P W Wilson

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P2860

Piceid, the major resveratrol derivative in grape juices

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Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.

Phenolic content and antioxidant capacity of muscadine grapes.

Resveratrol activates membrane-bound guanylyl cyclase in coronary arterial smooth muscle: a novel signaling mechanism in support of coronary protection.

Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.

Coordinate induction by UV light of stilbene synthase, phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in leaves of vitaceae

P304

H58-62

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P31

scholarly article

P356

10.1111/J.1750-3841.2008.00733.X

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P433

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P478

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P577

2008-05-01T00:00:00Z

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P698

18460131

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