Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
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Effects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trialAscorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2.Repressive effects of resveratrol on androgen receptor transcriptional activity.Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive RatsRevisiting the mechanistic basis of the French Paradox: Red wine inhibits the activity of protein disulfide isomerase in vitro.Evaluation of resveratrol oxidation in vitro and the crucial role of bicarbonate ions.HPLC method for simultaneous quantitative detection of quercetin and curcuminoids in traditional chinese medicines.Potential anticancer properties of grape antioxidants.Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLCResveratrol-induced gene expression profiles in human prostate cancer cells.Poly(2-hydroxyethyl methacrylate)-quercetin Conjugate as Biomaterial in Ophthalmology: An "ab initio" StudySeparation/preconcentration and determination of quercetin in food samples by dispersive liquid-liquid microextraction based on solidification of floating organic drop -flow injection spectrophotometry.Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan.Red wines and flavonoids diminish Staphylococcus aureus virulence with anti-biofilm and anti-hemolytic activities.Anti-biofilm activities of quercetin and tannic acid against Staphylococcus aureus.Influence of pressing method on juice stilbene content in muscadine and bunch grapes.Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots.Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties.Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions.Ultrasound-Assisted Extraction of Stilbenes from Grape Canes.Starch-quercetin conjugate by radical grafting: synthesis and biological characterization.Diverse plant extracts and trans-resveratrol inhibit biofilm formation and swarming of Escherichia coli O157:H7.Characterization of Wines byTrans-Resveratrol Concentration: A Case Study of Romanian Varieties
P2860
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P2860
Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@en
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@nl
type
label
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@en
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@nl
prefLabel
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@en
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@nl
P2093
P356
P1476
Direct HPLC analysis of querce ...... pe, and winemaking byproducts.
@en
P2093
Claudio Corradini
Ingrid Zagnoni
Lisa Elviri
P304
P356
10.1021/JF034149G
P407
P577
2003-08-01T00:00:00Z