Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids.
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The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applicationsA temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the coldNew insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspeciesIdentification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in Emmental cheese lipolysis.The Cheese Matrix Modulates the Immunomodulatory Properties of CIRM-BIA 129 in Healthy Piglets
P2860
Production of branched-chain aroma compounds by Propionibacterium freudenreichii: links with the biosynthesis of membrane fatty acids.
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2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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name
Production of branched-chain a ...... hesis of membrane fatty acids.
@en
Production of branched-chain a ...... hesis of membrane fatty acids.
@nl
type
label
Production of branched-chain a ...... hesis of membrane fatty acids.
@en
Production of branched-chain a ...... hesis of membrane fatty acids.
@nl
prefLabel
Production of branched-chain a ...... hesis of membrane fatty acids.
@en
Production of branched-chain a ...... hesis of membrane fatty acids.
@nl
P1476
Production of branched-chain a ...... thesis of membrane fatty acids
@en
P2093
J Dherbécourt
M-B Maillard
P304
P356
10.1111/J.1365-2672.2008.03830.X
P577
2008-04-25T00:00:00Z