Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids.
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Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
Inverse metabolic engineering ...... ce to formic and acetic acids.
@en
Inverse metabolic engineering ...... ce to formic and acetic acids.
@nl
type
label
Inverse metabolic engineering ...... ce to formic and acetic acids.
@en
Inverse metabolic engineering ...... ce to formic and acetic acids.
@nl
prefLabel
Inverse metabolic engineering ...... ce to formic and acetic acids.
@en
Inverse metabolic engineering ...... ce to formic and acetic acids.
@nl
P2093
P2860
P1476
Inverse metabolic engineering ...... ce to formic and acetic acids.
@en
P2093
Akihiko Kondo
Takatoshi Sakamoto
Tomohisa Hasunuma
P2860
P2888
P304
P356
10.1007/S00253-015-7094-Z
P407
P577
2015-10-31T00:00:00Z