Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea.
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Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in ChinaAntibiotic and heavy-metal resistance of Vibrio parahaemolyticus isolated from fresh shrimps in Shanghai fish markets, China.Virulence and Antibiotic and Heavy Metal Resistance of Vibrio parahaemolyticus Isolated from Crustaceans and Shellfish in Shanghai, China.Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China.Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017.
P2860
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@en
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@nl
type
label
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@en
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@nl
prefLabel
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@en
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@nl
P2093
P2860
P1476
Prevalence and antimicrobial s ...... solated from oysters in Korea.
@en
P2093
Chang-Ho Kang
Eun-Gyoung Oh
HongSik Yu
Jae-Seong So
KiCheol Song
SuKyung Kim
YongGyeong Kim
YuJin Shin
P2860
P2888
P304
P356
10.1007/S11356-015-5650-9
P407
P577
2015-10-28T00:00:00Z