Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.
about
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdoughDynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing
P2860
Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@en
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@nl
type
label
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@en
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@nl
prefLabel
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@en
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@nl
P2093
P2860
P356
P1476
Investigation of Microbial Com ...... Dependent and DGGE Approaches.
@en
P2093
Guohua Zhang
Guoqing He
Huanyi Yang
Liying Zhu
Tongjie Liu
P2860
P304
P356
10.1111/1750-3841.13093
P577
2015-10-13T00:00:00Z