Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
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Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary MedicineLactoferrin from Milk: Nutraceutical and Pharmacological PropertiesDevelopment of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors.Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity.
P2860
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@en
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@nl
type
label
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@en
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@nl
prefLabel
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@en
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@nl
P2093
P50
P1476
Efficacy of lactoferricin B in ...... age caused by Pseudomonas spp.
@en
P2093
Antonia Carito
Baruzzi Federico
Leonardo Caputo
P304
P356
10.1016/J.IJFOODMICRO.2015.09.017
P577
2015-10-07T00:00:00Z