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Q46656720-3F095161-0337-4F2E-9646-21811FBA556B
Q46656720-3F095161-0337-4F2E-9646-21811FBA556B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46656720-3F095161-0337-4F2E-9646-21811FBA556B
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
P50
Q46656720-3F095161-0337-4F2E-9646-21811FBA556B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46656720-3F095161-0337-4F2E-9646-21811FBA556B
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Loris Pinto
http://www.w3.org/2001/XMLSchema#string
P50
Loris Pinto