Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.

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Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

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P2860

Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.

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2015 nî lūn-bûn

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Characterization of Osmotolera ...... n of Their Spoilage Potential.

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Characterization of Osmotolera ...... n of Their Spoilage Potential.

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Characterization of Osmotolera ...... n of Their Spoilage Potential.

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Characterization of Osmotolera ...... n of Their Spoilage Potential.

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Characterization of Osmotolera ...... n of Their Spoilage Potential.

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Characterization of Osmotolera ...... n of Their Spoilage Potential.

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P1476

Characterization of Osmotolera ...... n of Their Spoilage Potential.

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Chen Niu

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Fangyu Long

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Huxuan Wang

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Tianli Yue

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Yahong Yuan

http://www.w3.org/2001/XMLSchema#string

Zhongqiu Hu

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P2860

Identification of yeasts isolated from high-sugar foods

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products.

Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process.

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their production.

Yeasts in foods and beverages: impact on product quality and safety.

Adaptation of the osmotolerant yeast Zygosaccharomyces rouxii to an osmotic environment through copy number amplification of FLO11D.

Identification and characterization of yeasts causing chalk mould defects on par-baked bread.

Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.

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Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.

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P2860

P2860

Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.

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