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Q46707075-8122F3E0-914C-4DF0-B844-E9ACF49D1BE6
Q46707075-8122F3E0-914C-4DF0-B844-E9ACF49D1BE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46707075-8122F3E0-914C-4DF0-B844-E9ACF49D1BE6
Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential.
P2860
Q46707075-8122F3E0-914C-4DF0-B844-E9ACF49D1BE6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46707075-8122F3E0-914C-4DF0-B844-E9ACF49D1BE6
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type
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Statement
wasDerivedFrom
dc1c9d2c4123421863d8df8ca27c08e0daf9f2a2
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.