A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
about
Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.Trends in meat consumption in the USA.Communicating science-based recommendations with memorable and actionable guidelinesStearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity.Diet and carbohydrate food knowledge of multi-ethnic women: a comparative analysis of pregnant women with and without Gestational Diabetes MellitusDietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.Breakfast patterns are associated with metabolic syndrome in Korean adults.Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects.Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010).Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children.Update of the Healthy Eating Index: HEI-2010.Designing fuzzy algorithms to develop healthy dietary pattern.Multiple indicators of poor diet quality in children and adolescents with type 1 diabetes are associated with higher body mass index percentile but not glycemic control.Consumption of meat and dairy products in China: a review.Impacts of efficacy and exemplification in an online message about weight loss on weight management self-efficacy, satisfaction, and personal importance.Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaignFramework for integrating animal welfare into life cycle sustainability assessment
P2860
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P2860
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@en
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@nl
type
label
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@en
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@nl
prefLabel
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@en
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@nl
P1476
A comparison of food-based rec ...... vard's Healthy Eating Pyramid.
@en
P2093
Jill Reedy
Susan M Krebs-Smith
P304
P356
10.1016/J.JADA.2007.12.014
P577
2008-03-01T00:00:00Z