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Q53817143-B435856E-F25A-4901-B1FC-EDC37AD093D0
Q53817143-B435856E-F25A-4901-B1FC-EDC37AD093D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-B435856E-F25A-4901-B1FC-EDC37AD093D0
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.
P2860
Q53817143-B435856E-F25A-4901-B1FC-EDC37AD093D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-B435856E-F25A-4901-B1FC-EDC37AD093D0
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type
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wasDerivedFrom
296b588b00325820cffdc6ab8f4dd6a4905b18fc
P2860
A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.