Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
about
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations.Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.RETRACTED: ZnO nanoparticles affect intestinal function in an in vitro model
P2860
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Demonstrating a Nutritional Ad ...... Bean (Phaseolus vulgaris L.).
@en
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean
@nl
type
label
Demonstrating a Nutritional Ad ...... Bean (Phaseolus vulgaris L.).
@en
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean
@nl
prefLabel
Demonstrating a Nutritional Ad ...... Bean (Phaseolus vulgaris L.).
@en
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean
@nl
P2093
P356
P1476
Demonstrating a Nutritional Ad ...... Bean (Phaseolus vulgaris L.).
@en
P2093
Henry J Thompson
Jason A Wiesinger
Mark A Brick
Michael A Grusak
Raymond P Glahn
P304
P356
10.1021/ACS.JAFC.6B03100
P407
P577
2016-10-18T00:00:00Z