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Q46726969-9E7E8A6B-CC45-4F20-9F39-BF7303CFC60F
Q46726969-9E7E8A6B-CC45-4F20-9F39-BF7303CFC60F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46726969-9E7E8A6B-CC45-4F20-9F39-BF7303CFC60F
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
P50
Q46726969-9E7E8A6B-CC45-4F20-9F39-BF7303CFC60F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46726969-9E7E8A6B-CC45-4F20-9F39-BF7303CFC60F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f37db2de783e1fccf72e44f8a820a8d9282350f
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy