Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.
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1,4-Dihydropyridine Derivatives: Dihydronicotinamide Analogues-Model Compounds Targeting Oxidative StressThe role of vitamin supplementation in the prevention of cardiovascular disease eventsHuman genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme functionAntioxidant micronutrients and cardiovascular risk in patients with diabetes: a systematic reviewRaw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studiesFunctional foods and nutraceuticals in the primary prevention of cardiovascular diseases.Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohortsContribution of oxidative stress to endothelial dysfunction in hereditary hemorrhagic telangiectasia.Differing Relations to Early Atherosclerosis between Vitamin C from Supplements vs. Food in the Los Angeles Atherosclerosis Study: A Prospective Cohort Study.Empirically-derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.The role of oxidized low-density lipoproteins in atherosclerosis: the myths and the facts.Synthetic or food-derived vitamin C--are they equally bioavailable?Relationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran.Oxidative stress and endothelial dysfunction: therapeutic implications.Plant amino acid-derived vitamins: biosynthesis and function.Dietary fruits and vegetables and cardiovascular diseases risk.Targeting inflammation to reduce cardiovascular disease risk: a realistic clinical prospect?The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study.A simple electrochemical method for the rapid estimation of antioxidant potentials of some selected medicinal plants.Plasma alkylresorcinols reflect important whole-grain components of a healthy Nordic diet.Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.Association between vitamin C Intake and the risk of cervical neoplasia: A meta-analysis.
P2860
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P2860
Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.
description
2008 nî lūn-bûn
@nan
2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
@zh-my
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@zh-sg
2008年學術文章
@yue
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2008年學術文章
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name
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@en
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@nl
type
label
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@en
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@nl
prefLabel
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@en
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@nl
P1476
Antioxidant vitamins intake an ...... ta-analysis of cohort studies.
@en
P2093
Honglin Song
P356
10.1097/HJR.0B013E3282F11F95
P577
2008-02-01T00:00:00Z