Antioxidant characterization of some Sicilian edible wild greens.
about
Food Processing and the Mediterranean DietPlasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesWild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala.Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsRed chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.Dietary total antioxidant capacity and obesity in children and adolescents.Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children.Wild Mediterranean plants as traditional food: a valuable source of antioxidants.Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.
P2860
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P2860
Antioxidant characterization of some Sicilian edible wild greens.
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
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2005年學術文章
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name
Antioxidant characterization of some Sicilian edible wild greens.
@en
Antioxidant characterization of some Sicilian edible wild greens.
@nl
type
label
Antioxidant characterization of some Sicilian edible wild greens.
@en
Antioxidant characterization of some Sicilian edible wild greens.
@nl
prefLabel
Antioxidant characterization of some Sicilian edible wild greens.
@en
Antioxidant characterization of some Sicilian edible wild greens.
@nl
P2093
P50
P356
P1476
Antioxidant characterization of some Sicilian edible wild greens.
@en
P2093
Graziella Frasca
Nicoletta Pellegrini
Oreste V Brenna
Sara Salvatore
P304
P356
10.1021/JF051806R
P407
P577
2005-11-01T00:00:00Z