Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
about
Identification of novel peptides for horse meat speciation in highly processed foodstuffs.Extraction efficiency and implications for absolute quantitation of propranolol in mouse brain, liver and kidney tissue sections using droplet-based liquid microjunction surface sampling high-performance liquid chromatography/electrospray ionizationProcessed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion.In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques.Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication.
P2860
Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@en
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@nl
type
label
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@en
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@nl
prefLabel
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@en
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@nl
P50
P356
P1433
P1476
Rapid detection of peptide mar ...... ce analysis mass spectrometry.
@en
P2093
Magdalena Montowska
P304
10257-10265
P356
10.1021/AC502449W
P407
P577
2014-10-09T00:00:00Z