Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection.
about
Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast ThailandThe streptococcal collagen-like protein-1 (Scl1) is a significant determinant for biofilm formation by group a StreptococcusEthnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), EthiopiaA biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.Biocultural diversity in the sustainability of developing-country food systems.Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.Traditional Lebanese recipes based on wild plants: an answer to diet simplification?Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya.Torbangun (Coleus amboinicus Lour): a Bataknese traditional cuisine perceived as lactagogue by Bataknese lactating women in Simalungun, North Sumatera, Indonesia.Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia.Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DRCongo.The roles and values of wild foods in agricultural systems.Indigenous and traditional plants: South African parents' knowledge, perceptions and uses and their children's sensory acceptance.Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households.Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.Greco-arab and islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms.Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala.Explaining the resurgent popularity of the wild: motivations for wild plant gathering in the Biosphere Reserve Grosses Walsertal, Austria.Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.Wild leafy vegetables: a study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, IndiaPromoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the "Diffusion of innovations" theory.Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India.Metals in the pathogenesis of type 2 diabetes.Diet Diversity in Pastoral and Agro-pastoral Households in Ugandan Rangeland Ecosystems.Wild foods from farm and forest in the East Usambara Mountains, Tanzania.Mineral content of traditional leafy vegetables from western Kenya.Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety.Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya.Famine food of vegetal origin consumed in the Netherlands during World War II.Diversity and use of wild and non-cultivated edible plants in the Western Himalaya.Children and Wild Foods in the Context of Deforestation in Rural Malawi.Wild Plant-Based Functional Foods, Drugs, and NutraceuticalsConsumption patterns of wild edibles by the Vasavas: a case study from Gujarat, IndiaProximate analysis of five wild fruits of Mozambique
P2860
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P2860
Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection.
description
2000 nî lūn-bûn
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2000年の論文
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年學術文章
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2000年學術文章
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name
Value of traditional foods in ...... ds: the wild plant connection.
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Value of traditional foods in ...... ds: the wild plant connection.
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type
label
Value of traditional foods in ...... ds: the wild plant connection.
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Value of traditional foods in ...... ds: the wild plant connection.
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prefLabel
Value of traditional foods in ...... ds: the wild plant connection.
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Value of traditional foods in ...... ds: the wild plant connection.
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P2860
P1476
Value of traditional foods in ...... ds: the wild plant connection.
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P2093
L E Grivetti
P2860
P356
10.1079/095442200108728990
P577
2000-06-01T00:00:00Z