Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.
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Archival data on wild food plants used in Poland in 1948Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): a comparative studyThe importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in ItalyWild vascular plants gathered for consumption in the Polish countryside: a reviewWild food plants of popular use in SicilyPlants used for making recreational tea in Europe: a review based on specific research sitesTraditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of CyprusEthnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan.Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy).The changing ethnoecological cobweb of white truffle (Tuber mangnatum Pico) gatherers in South Piedmont, NW Italy.Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.Knowledge, use and ecology of golden thistle (Scolymus hispanicus L.) in central Spain.Wild edible plants used by the people of Manang district, Central Nepal.A systematic review on the contributions of edible plant and animal biodiversity to human diets.Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, ItalyMedicinal and local food plants in the south of Alava (Basque Country, Spain).Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia).A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional ParksPlants and traditional knowledge: an ethnobotanical investigation on Monte Ortobene (Nuoro, Sardinia)Wild foods from farm and forest in the East Usambara Mountains, Tanzania.Local knowledge: who cares?Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts.Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.Ethnobotany of food plants in the high river Ter valley (Pyrenees, Catalonia, Iberian Peninsula): non-crop food vascular plants and crop food plants with medicinal properties.Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia.Wild leafy vegetables consumed in Buhera District of Zimbabwe and their phenolic compounds content.Diversity and use of wild and non-cultivated edible plants in the Western Himalaya.The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet.Food heritage down under: olive growers as Mediterranean ‘food ambassadors’Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India
P2860
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P2860
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Food for two seasons: culinary ...... ms in a south Italian village.
@ast
Food for two seasons: culinary ...... ms in a south Italian village.
@en
type
label
Food for two seasons: culinary ...... ms in a south Italian village.
@ast
Food for two seasons: culinary ...... ms in a south Italian village.
@en
prefLabel
Food for two seasons: culinary ...... ms in a south Italian village.
@ast
Food for two seasons: culinary ...... ms in a south Italian village.
@en
P2093
P2860
P1476
Food for two seasons: culinary ...... ms in a south Italian village.
@en
P2093
Michael Heinrich
Rocco Franco Santoro
Sabine Nebel
P2860
P304
P356
10.1080/09637480500146564
P577
2005-06-01T00:00:00Z