Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
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Phenolic Compounds in the Potato and Its Byproducts: An OverviewBreeding Vegetables with Increased Content in Bioactive Phenolic AcidsChemical compositions, chromatographic fingerprints and antioxidant activities of Citri Exocarpium Rubrum (Juhong)Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.Analysis of caffeic acid derivatives from Osmanthus yunnanensis using electrospray ionization quadrupole time-of-flight mass spectrometry.COMPARATIVE ASSESSMENT OF TOTAL PHENOLIC CONTENT IN SELECTED MEDICINAL PLANTS.Novel molecular, cytotoxical, and immunological study on promising and selective anticancer activity of mung bean sprouts.In vitro antioxidant and antiproliferative activities of plants of the ethnopharmacopeia from northwest of Mexico.Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes).Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba.Protective Effect of Total Phenolic Compounds from Inula helenium on Hydrogen Peroxide-induced Oxidative Stress in SH-SY5Y Cells.Novel antiviral activity of mung bean sprouts against respiratory syncytial virus and herpes simplex virus -1: an in vitro study on virally infected Vero and MRC-5 cell lines.Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing.Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product.AOD: the antioxidant protein databaseEnhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.Cytotoxicity and Antioxidant Potential of Novel 2-(2-((1H-indol-5yl)methylene)-hydrazinyl)-thiazole Derivatives.Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice.Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.Antioxidant Activities, Metabolic Profiling, Proximate Analysis, Mineral Nutrient Composition of Salvadora persica Fruit Unravel a Potential Functional Food and a Natural Source of Pharmaceuticals.A novel 6-hydroxy-8,11,11-trimethyl-bicyclo[7.2.0]undec-4-ene-4-carboxylic acid: a potent antioxidant agent from Iphiona scabra.Hepatoprotective effect of Cirsium arisanense Kitamura in tacrine-treated hepatoma Hep 3B cells and C57BL mice.High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants fromCharacterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation.Preliminary nutritional and biological potential of Artocarpus heterophyllus L. shell powder.Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties.Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants.Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012.Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea.Phenolic acids and antioxidant activities in husk of different Thai rice varieties.Antioxidant and drug detoxification potential of aqueous extract of Annona senegalensis leaves in carbon tetrachloride-induced hepatocellular damage.Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.Acetaminophen perturbed redox homeostasis in Wistar rat liver: protective role of aqueous Pterocarpus osun leaf extract.Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity - possible application in clinical studies on dietary antioxidants.Essential oil of Psidium cattleianum leaves: antioxidant and antifungal activity.
P2860
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P2860
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Determination of total content ...... of spectrophotometric methods.
@en
Determination of total content ...... of spectrophotometric methods.
@nl
type
label
Determination of total content ...... of spectrophotometric methods.
@en
Determination of total content ...... of spectrophotometric methods.
@nl
prefLabel
Determination of total content ...... of spectrophotometric methods.
@en
Determination of total content ...... of spectrophotometric methods.
@nl
P356
P1476
Determination of total content ...... of spectrophotometric methods
@en
P2093
Pavel Stratil
Vlastimil Kubán
P304
P356
10.1021/JF052334J
P407
P577
2006-02-01T00:00:00Z