Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.

Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.

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http://www.wikidata.org/entity/Q46959279
Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foodsUpdated molecular knowledge about histamine biosynthesis by bacteria.Wine features related to safety and consumer health: an integrated perspective.Tyramine and phenylethylamine biosynthesis by food bacteria.Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran.High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype.Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine.Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck.Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment.In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture.Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
P2860

Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.

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http://www.wikidata.org/entity/Q46959279
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Production of biogenic amines ...... s isolated from wine and must.
@en
Production of biogenic amines ...... s isolated from wine and must.
@nl
type
label
Production of biogenic amines ...... s isolated from wine and must.
@en
Production of biogenic amines ...... s isolated from wine and must.
@nl
prefLabel
Production of biogenic amines ...... s isolated from wine and must.
@en
Production of biogenic amines ...... s isolated from wine and must.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Production of biogenic amines ...... s isolated from wine and must.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-69.2.391
P433
P478
P577
P698