Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.
about
The reverse cholesterol transport pathway improves understanding of genetic networks for fat deposition and muscle growth in beef cattleGenome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP arrayGenome-wide association of milk fatty acids in Dutch dairy cattleLarge-effect pleiotropic or closely linked QTL segregate within and across ten US cattle breeds.Identification of exonic nucleotide variants of the thyroid hormone responsive protein gene associated with carcass traits and Fatty Acid composition in korean cattle.A whole genome association study on meat palatability in hanwoo.Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattleRelationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native CattleGenome-wide association analysis for quantitative trait loci influencing Warner-Bratzler shear force in five taurine cattle breedsComparative understanding of UTS2 and UTS2R genes for their involvement in type 2 diabetes mellitus.Significant associations of stearoyl-CoA desaturase (SCD1) gene with fat deposition and composition in skeletal muscle.Discovery of novel genetic networks associated with 19 economically important traits in beef cattleGenome scan for meat quality traits in Nelore beef cattle.Identification of Stearoyl-CoA Desaturase (SCD) Gene Interactions in Korean Native Cattle Based on the Multifactor-dimensionality Reduction Method.The heparan and heparin metabolism pathway is involved in regulation of fatty acid composition.Modeling tenderness for genetic and quantitative trait loci analyses.Identification of novel single nucleotide polymorphisms (SNPs) of the lipoprotein lipase (LPL) gene associated with fatty acid composition in Korean cattle.
P2860
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P2860
Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@en
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@nl
type
label
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@en
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@nl
prefLabel
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@en
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@nl
P2093
P2860
P1433
P1476
Quantitative trait loci with a ...... Wagyu-Limousin F2 population.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2052.2007.01643.X
P577
2007-10-01T00:00:00Z