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Q46982485-45D647EF-7697-418D-8A78-8D63663628F2
Q46982485-45D647EF-7697-418D-8A78-8D63663628F2
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http://www.wikidata.org/entity/statement/Q46982485-45D647EF-7697-418D-8A78-8D63663628F2
Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.
P2860
Q46982485-45D647EF-7697-418D-8A78-8D63663628F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46982485-45D647EF-7697-418D-8A78-8D63663628F2
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74668b8c7bc971cb24708703c685e9dcb82d8981
P2860
Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.