Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats.
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A possible route for foodborne transmission of Clostridium difficile?Epidemiology and Risk Factors for Community-Associated Clostridium difficile Infection: A Narrative ReviewDissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community-acquired infection?Clostridium difficile infection in older adultsEpidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010.Diagnosis of Clostridium difficile infection: an ongoing conundrum for clinicians and for clinical laboratories.Clostridium difficile in foods and animals: history and measures to reduce exposure.Clostridium difficile in Food and Animals: A Comprehensive Review.High prevalence of toxigenic Clostridium difficile in public space lawns in Western Australia.Prevalence of Isolated from Beef and Chicken Meat Products in Turkey
P2860
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P2860
Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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name
Development of a consensus met ...... a survey of U.S. retail meats.
@en
Development of a consensus met ...... a survey of U.S. retail meats.
@nl
type
label
Development of a consensus met ...... a survey of U.S. retail meats.
@en
Development of a consensus met ...... a survey of U.S. retail meats.
@nl
prefLabel
Development of a consensus met ...... a survey of U.S. retail meats.
@en
Development of a consensus met ...... a survey of U.S. retail meats.
@nl
P2093
P2860
P356
P1433
P1476
Development of a consensus met ...... a survey of U.S. retail meats.
@en
P2093
Angela D Thompson
Beverly Jolbitado
Charles E MacGowan
Duncan MacCannell
Henrietta D Hardin
J Glenn Songer
J Scott Weese
L Hannah Gould
Sharon A Greene
Stephanie R Estes
P2860
P304
P356
10.1016/J.FM.2012.08.005
P577
2012-08-21T00:00:00Z