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Q47116652-1E5289C5-4BC2-46C4-A7B1-35830ACAD263
Q47116652-1E5289C5-4BC2-46C4-A7B1-35830ACAD263
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47116652-1E5289C5-4BC2-46C4-A7B1-35830ACAD263
Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats.
P2860
Q47116652-1E5289C5-4BC2-46C4-A7B1-35830ACAD263
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47116652-1E5289C5-4BC2-46C4-A7B1-35830ACAD263
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type
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wasDerivedFrom
f749eae5cb3e50c24a4c8dd10b89a4d00987dea4
P2860
Clostridium difficile: its potential as a source of foodborne disease.