Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS.

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Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

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Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

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Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

@en

Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

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Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

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Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

@nl

P1476

Complementary Sample Preparati ...... dation Products by UPLC-MS/MS.

@en

P2093

Laura Nyström

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Samy Boulos

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P2860

An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): implications for MLG subunit distribution.

Systematic analysis of oxidative degradation of polysaccharides using PAGE and HPLC--MS.

High resolution and high sensitivity methods for oligosaccharide mapping and characterization by normal phase high performance liquid chromatography following derivatization with highly fluorescent anthranilic acid.

Mixed-linkage (1-->3,1-->4)-beta-D-glucan is a major hemicellulose of Equisetum (horsetail) cell walls.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Physicochemical and hypocholesterolemic characterization of oxidized oat beta-glucan.

Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labelling

Profiling pneumococcal type 3-derived oligosaccharides by high resolution liquid chromatography-tandem mass spectrometry.

Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.

Nonselective and efficient fluorescent labeling of glycans using 2-amino benzamide and anthranilic acid.

P304

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scholarly article

P356

10.3389/FCHEM.2017.00090

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P478

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P577

2017-11-02T00:00:00Z

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29164106

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P932

5673685

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