Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
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Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communicationStrawberry as a functional food: an evidence-based reviewThe effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-CaucasiansCholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.Fiber supplements and clinically proven health benefits: How to recognize and recommend an effective fiber therapy.Diversity of oat varieties in eliciting the early inflammatory events in celiac diseaseWhole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized studyThe Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial.Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.Oats and CVD risk markers: a systematic literature review.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2: What to Look for and How to Recommend an Effective Fiber Therapy.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins.What is a healthy Nordic diet? Foods and nutrients in the NORDIET studyEffects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice.Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Whole grain foods and health - a Scandinavian perspectiveRe-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Chemistry, physico-chemistry and applications linked to biological activities of β-glucans.Cholesterol-lowering effects of oat β-glucan.Do cereal mixed-linked β-glucans possess immune-modulating activities?Viscous versus nonviscous soluble fiber supplements: mechanisms and evidence for fiber-specific health benefits.Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies.Is glycaemic index (GI) a valid measure of carbohydrate quality?Nutraceuticals and functional foods in the management of hyperlipidemia.Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Whole grain in manufactured foods: Current use, challenges and the way forward.Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?Biomedical applications of yeast- a patent view, part one: yeasts as workhorses for the production of therapeutics and vaccines.The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.Fermented Fiber Supplements Are No Better Than Placebo for a Laxative Effect.
P2860
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P2860
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
description
2010 nî lūn-bûn
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2010 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2010 թվականի հուլիսին հրատարակված գիտական հոդված
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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name
Physicochemical properties of ...... : a randomized clinical trial.
@ast
Physicochemical properties of ...... : a randomized clinical trial.
@en
type
label
Physicochemical properties of ...... : a randomized clinical trial.
@ast
Physicochemical properties of ...... : a randomized clinical trial.
@en
prefLabel
Physicochemical properties of ...... : a randomized clinical trial.
@ast
Physicochemical properties of ...... : a randomized clinical trial.
@en
P2093
P356
P1476
Physicochemical properties of ...... s: a randomized clinical trial
@en
P2093
Alison L Gibbs
Alison M Duncan
Barbara A Thomson
Peter J Wood
Ruedi Duss
Susan M Tosh
Thomas M S Wolever
Valerie Hart
P304
P356
10.3945/AJCN.2010.29174
P407
P577
2010-07-21T00:00:00Z