Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30

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Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30

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2009 nî lūn-bûn

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2009年の論文

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年學術文章

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2009年學術文章

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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Flavouring Group Evaluation 21 ...... stances from chemical group 30

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P1476

Flavouring Group Evaluation 21 ...... stances from chemical group 30

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P2860

Protection against acetaldehyde toxicity in the rat by L-cysteine, thiamin and L-2-methylthiazolidine-4-carboxylic acid

Evidence for thiophene-S-oxide as a primary reactive metabolite of thiophene in vivo: formation of a dihydrothiophene sulfoxide mercapturic acid.

Contribution of coffee aroma constituents to the mutagenicity of coffee.

Biotransformation reactions of five-membered aromatic heterocyclic rings.

Estimation of toxic hazard--a decision tree approach.

4,5-Dimethylthiazole-N-oxide-S-oxide: a metabolite of chlormethiazole in man.

The capacity of some nitro- and amino-heterocyclic sulfur compounds to induce base-pair substitutions.

Possible role of thioformamide as a proximate toxicant in the nephrotoxicity of thiabendazole and related thiazoles in glutathione-depleted mice: structure-toxicity and metabolic studies.

Toxicological tests on flavouring matters.

Metabolism of benzothiazole. I. Identification of ring-cleavage products.

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1023

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scholarly article

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10.2903/J.EFSA.2009.1023

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P478

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European Food Safety Authority

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2009-08-01T00:00:00Z

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