Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

@en

Re‐evaluation of pectin

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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

@de

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

@en

Re‐evaluation of pectin

@nl

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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

@de

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

@en

Re‐evaluation of pectin

@nl

P1476

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

@en

P2093

Alessandro Di Domenico

http://www.w3.org/2001/XMLSchema#string

Claude Lambré

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David Gott

http://www.w3.org/2001/XMLSchema#string

Dominique Parent‐massin

http://www.w3.org/2001/XMLSchema#string

Fernando Aguilar

http://www.w3.org/2001/XMLSchema#string

Ine Waalkens‐berendsen

http://www.w3.org/2001/XMLSchema#string

Ivan Stankovic

http://www.w3.org/2001/XMLSchema#string

Jean‐charles Leblanc

http://www.w3.org/2001/XMLSchema#string

Maged Younes

http://www.w3.org/2001/XMLSchema#string

Maria Jose Frutos

http://www.w3.org/2001/XMLSchema#string

P2860

Polypotency of the immunomodulatory effect of pectins

Physiological and anti-inflammatory roles of dietary fiber and butyrate in intestinal functions

Tolerance and safety evaluation in a large cohort of healthy infants fed an innovative prebiotic formula: a randomized controlled trial

The occurrence of internal (1 --> 5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substances.

Endogenous production of methanol after the consumption of fruit.

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism.

Pectin anaphylaxis and possible association with cashew allergy.

Mechanisms underlying immune effects of dietary oligosaccharides.

The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function.

Effect of pectin on serum lipids and lipoproteins, whole-gut transit-time, and stool weight.

P31

scholarly article

P356

10.2903/J.EFSA.2017.4866

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Agneta Oskarsson

EFSA Panel On Food Additives And Nutrient Sources Added To Food

Birgit Dusemund

Alicja Mortensen

P577

2017-07-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

pectin