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Q47159812-10822DC5-79DE-4351-A290-CA8BA3B97329
Q47159812-10822DC5-79DE-4351-A290-CA8BA3B97329
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47159812-10822DC5-79DE-4351-A290-CA8BA3B97329
Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
P2860
Q47159812-10822DC5-79DE-4351-A290-CA8BA3B97329
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47159812-10822DC5-79DE-4351-A290-CA8BA3B97329
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type
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wasDerivedFrom
f63d7e95a844d273915389dad1a25e0886c329e8
P2860
Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.