Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.
about
Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages.Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivoPotential oral health benefits of cranberry.Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Bioactive compounds in cranberries and their biological properties.Effects of cranberry components on human aggressive periodontitis gingival fibroblasts.Inhibition of interleukin-17-stimulated interleukin-6 and -8 production by cranberry components in human gingival fibroblasts and epithelial cells.Protective potential of non-dialyzable material fraction of cranberry juice on the virulence of P. gingivalis and F. nucleatum mixed infection.Inhibition of Streptococcus gordonii metabolic activity in biofilm by cranberry juice high-molecular-weight component.Inhibitory effect of cranberry extract on periodontopathogenic biofilm: An integrative review.Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps.Iron chelation by cranberry juice and its impact on Escherichia coli growth.Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice
P2860
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P2860
Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@en
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@nl
type
label
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@en
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@nl
prefLabel
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@en
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@nl
P2093
P2860
P1476
Inhibitory effect of a high-mo ...... on adhesion of oral bacteria.
@en
P2093
Itzhak Ofek
Nathan Sharon
P2860
P304
P356
10.1080/10408390209351917
P433
P577
2002-01-01T00:00:00Z