Bioactive compounds in cranberries and their biological properties.
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Non-pharmacological treatment of Helicobacter pyloriInfluence of galloyl moiety in interaction of epicatechin with bovine serum albumin: a spectroscopic and thermodynamic characterizationCyanidin 3-O-glucoside reduces Helicobacter pylori VacA-induced cell death of gastric KATO III cells through inhibition of the SecA pathway.Cranberries and their bioactive constituents in human healthInfluence of dietary substances on intestinal drug metabolism and transport.Effects of cranberry extracts on gene expression in THP-1 cellsDietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.Health benefits of fruits and vegetablesEffects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db miceThe Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Novel insights into the pharmacology of flavonoids.Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.Recycling of osmotic solutions in microwave-osmotic dehydration: product quality and potential for creation of a novel product.Standardized cranberry capsules for radiation cystitis in prostate cancer patients in New Zealand: a randomized double blinded, placebo controlled pilot study.Cranberry juice extract, a mild prooxidant with cytotoxic properties independent of reactive oxygen species.Flavonoid Contents and Free Radical Scavenging Activity of Extracts from Leaves, Stems, Rachis and Roots of Dryopteris erythrosora.Potential immunomodulatory effects of non-dialyzable materials of cranberry extract in poultry production.Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador.Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis.The specific degree-of-polymerization of A-type proanthocyanidin oligomers impacts Streptococcus mutans glucan-mediated adhesion and transcriptome responses within biofilms.Reactive oxygen species and antioxidant properties from mushrooms.Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production.The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice.Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.Anticancer, antioxidant, and antibacterial activities of low molecular weight bioactive subfractions isolated from cultures of wood degrading fungus Cerrena unicolor.
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Bioactive compounds in cranberries and their biological properties.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Bioactive compounds in cranberries and their biological properties.
@en
Bioactive compounds in cranberries and their biological properties.
@nl
type
label
Bioactive compounds in cranberries and their biological properties.
@en
Bioactive compounds in cranberries and their biological properties.
@nl
prefLabel
Bioactive compounds in cranberries and their biological properties.
@en
Bioactive compounds in cranberries and their biological properties.
@nl
P2093
P2860
P1476
Bioactive compounds in cranberries and their biological properties.
@en
P2093
P2860
P304
P356
10.1080/10408390903044107
P577
2010-08-01T00:00:00Z