Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation.
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Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
@wuu
2018年学术文章
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2018年学术文章
@zh-cn
2018年学术文章
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2018年学术文章
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2018年学术文章
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2018年學術文章
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2018年學術文章
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name
Comparing coagulation activity ...... ed on compositional variation.
@en
Comparing coagulation activity ...... ed on compositional variation.
@nl
type
label
Comparing coagulation activity ...... ed on compositional variation.
@en
Comparing coagulation activity ...... ed on compositional variation.
@nl
prefLabel
Comparing coagulation activity ...... ed on compositional variation.
@en
Comparing coagulation activity ...... ed on compositional variation.
@nl
P2093
P2860
P1476
Comparing coagulation activity ...... ed on compositional variation.
@en
P2093
Ya-Li Wang
Yi-Yao Yang
Yuan-Jia Hu
Zhi-Ning Xia
P2860
P356
10.1080/13880209.2017.1421673
P577
2018-12-01T00:00:00Z